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Wed, 16 May 2012 08:31:19 -0700
When you're hankering for down-home cooking, pull up a chair in Pop's Kitchen, Laurel's newest dining establishment. Located next to Fat Fender Freddy's, Pop's Kitchen has the homey feel and comforting flavors that make for repeat customers.
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Mon, 21 May 2012 17:19:57 -0700
Stanley Weaver II will always remember his first encounter with a whole, raw chicken.
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Wed, 09 May 2012 21:18:39 -0700
Earlier versions of this story included an incorrect phone number for the Bark Grill. The correct number is 716 326-2112.
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Tue, 15 May 2012 09:13:00 -0700
HOUSTON, TX-- - Cooking Italian tonight? Need a hand? Celebrated teacher and cookbook author, Giuliano Hazan, can now help you every step of the way. Harnessing the power of CulinApp's highly immersive ...
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Mon, 21 May 2012 00:29:24 -0700
FOOD PRESERVATION-CANNING: 2 p.m. today, Fletcher Library. Join Renay Knapp of the Cooperative Extension to learn more and start canning. Call 687-1218 to register.
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Wed, 09 May 2012 16:57:13 -0700
New Adams Morgan restaurant serves accessible comfort cuisine with a twist. Read more...
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Tue, 15 May 2012 15:49:17 -0700
President Obama enjoyed a Himalayan-inspired meal prepared by renowned Indian American chef Vikas Khanna at a high-profile fundraiser held May 14, at the Rubin Museum of Art in New York City. Some of the city’s hoi polloi paid more than $35,000 for the multicourse meal that Khanna told Desi Talk, was inspired by the values the President espouses.
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Tue, 15 May 2012 15:48:37 -0700
President Obama enjoyed a Himalayan-inspired meal prepared by renowned Indian American chef Vikas Khanna at a high-profile fundraiser held May 14, at the Rubin Museum of Art in New York City. Some of the city’s hoi polloi paid more than $35,000 for the multicourse meal that Khanna told Desi Talk, was inspired by the values the President espouses.
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Sun, 20 May 2012 23:57:57 -0700
During Hurricane Irene, like many people in Princeton, I had serious flooding issues at my home.
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Thu, 10 May 2012 21:12:42 -0700
MONTEAGLE, Tenn. -- When you walk into Jim Oliver's Smoke House in Monteagle, Tenn., you immediately realize this is what those interstate-exit, country-cooking chains are shooting for.
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